INDIAN RESTAURANT
OPEN 7 DAYS A WEEK INCLUDING BANK HOLIDAY
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VUJON PRESENTATION (all with chef’s decoration)
Noorani Vujon
Diced pieces of barbecued chicken and tiger prawn cooked with garlic, ginger, light spice and diced onion
Diced pieces of barbecued chicken and tiger prawn cooked with garlic, ginger, light spice and diced onion
7.95
Tandoori Chicken and Lamb Tikka Silsila
Fresh off the bone tandoori chicken and lamb tikka with red chilli, red pepper, onion & light spices, fairly hot.
Fresh off the bone tandoori chicken and lamb tikka with red chilli, red pepper, onion & light spices, fairly hot.
7.95
Chicken or Lamb Tikka Achari
Slightly sweet and sour with tamarind sauce, slices garlic and medium strength
Slightly sweet and sour with tamarind sauce, slices garlic and medium strength
7.95
King Prawn Zafrani
Succulent king prawn grilled to perfection, tossed with garlic
Succulent king prawn grilled to perfection, tossed with garlic
9.95
Stir-fried Chicken or Lamb Bahar
A beautiful combination of exotic spiced, cooked with fresh chilli and lemon
7.95