INDIAN RESTAURANT
OPEN 7 DAYS A WEEK INCLUDING BANK HOLIDAY
Menus
VEGETABLE SIDE DISHES
Onion Bhajee (chopped onion slightly spiced and deep fried)
£2.75
Bombay Potato (spices)
£2.75
Allo Gobi (cauliflower)
£2.75
Aloo Motor (potato with chickpeas)
£2.75
Niramish (potato with cabbage)
£2.75
Sag Aloo (spinach with potato)
£2.75
Sag Bhajee (spinach)
£2.95
Sag ponir (spinach with cheese)
£2.95
Motor ponir (peas with cheese)
£2.95
Mushroom Bhajee
£2.95
Bhindi (okra)
£2.95
Brinjal Bhajee (aubergine)
£2.95
Chana Mosala (chickpeas)
£2.95
Tarka Dall (lentils with garlic)
£2.75
Vegetable Curry (mixed vegetable)
£2.75
Dohi Raita (home made Yoghurt)
£1.50
Green Salad
£1.50